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Malt, beer and alcohol production
Uploaded:
16.08.2021
Content: Производство солода пива и спирта.pdf 2039,83 kB
Content: Производство солода пива и спирта.pdf 2039,83 kB
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Product description
This guide sets out the theoretical and practical foundations for the production of malt, beer and alcohol. The characteristics of raw materials that are used in the brewing and alcohol industries are given. Consideration of technological processes of production is accompanied by a statement of biochemical changes occurring in products. The quality of malt, beer and alcohol is considered in accordance with the requirements of the current regulatory documents.
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